Kettlefern
Sourdough Timeline · iPhone

A calm plan for a living dough.

Tell us when the loaf should be ready. We work backwards—from the oven to the starter—so every fold, proof, and pause has a place in your day.

See the timeline Get support

Designed for real kitchens, imperfect starters, and busy weekends.

A freshly baked artisan sourdough loaf on natural linen
Target Saturday · 12:30 7 stages planned
One glance, start to finish

The loaf fits your life—not the other way around.

  1. Feed starterBuild strength
  2. Mix doughFlour + water
  3. Bulk riseFold with purpose
  4. Cold proofRest overnight
  5. BakeReady at 12:30
A sliced sourdough loaf showing its open crumb
Plan the process. Read the dough. Remember the result.
01

Work backwards

Choose bread-ready time first. Every stage lands in chronological order with practical start and finish times.

02

Know the formula

Baker's percentages become clear gram amounts for flour, water, starter, and salt.

03

Stay grounded

Timing is an estimate. Temperature, flour, starter strength, and the dough itself still guide the bake.

Made by Kettlefern

Focused tools for specific, everyday needs.

Your bake plans stay on your device. No advertising, no cross-app tracking, and no recipe blog between you and the oven.